Asma Khan’s prawns with kale. Photograph: Romas Foord/The ObserverAsma Khan’s prawns with kale. Photograph: Romas Foord/The ObserverThe ObserverFoodGobi tamatar, beetroot-marinated salmon, pork chops with rhubarb – perfect dishes to make when there’s more than four of you around the table
Asma Khan’s prawns with kaleThis dish is inspired by the red spinach dish of Bengal. It uses kale as the texture is closest to the hardy red spinach we have in Kolkata. Read More...
Jay Rayner on restaurantsFoodReviewForget the Michelin-starred restaurants and traditional bistros of the French capital, it's the brasseries that are regarded as grand historic symbols says Jay Rayner - and none more so than this fabled haunt of presidents and prime ministersIn 1996, when the French restaurateur Jean-Paul Bucher announced he was buying the great Parisian brasserie Bofinger, in a narrow lane just off the Place de la Bastille, the regular customers reacted furiously. Read More...
Russell Norman’s fennel, mint and orange salad (left) and spaghetti with onions. Photograph: Lizzie Mayson/The Guardian. Food styling: Sam Dixon. Prop styling: Anna Wilkins.Russell Norman’s fennel, mint and orange salad (left) and spaghetti with onions. Photograph: Lizzie Mayson/The Guardian. Food styling: Sam Dixon. Prop styling: Anna Wilkins.Four favourite recipesFoodRecreate a classic Venetian ristorante at home with recipes for spaghetti with onions, fennel and orange salad, tomato and oregano bruschetta, and steak with mushrooms Read More...